Sprouts Gone Bad? How to Spot Toxic Foods at Home
When Sprouts Turn Sour Imagine grabbing a potato from the pantry with tiny sprouts, tossing them aside, but keeping the rest — and later getting violently sick. It happens more often than you think. Germinated (sprouted) or sprouting produce like potatoes, sweet potatoes, garlic, carrots, ginger, and peanuts can carry hidden health risks if eaten…